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Washington pork producers utilize wind energy

Posted: Thursday, June 4th, 2009 at 5:17 am
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Being environmentally and financially mindful can go hand in hand. ISU extension swine field specialist Tom Miller says many large scale pork producers are finding wind energy to be a viable way to cut down on electrical costs. Washington County pork producers, Andy McCall and Wayne Zeiser each use a wind turbine capable of producing 60-70 thousand kilowatt hours per year.

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