Barbeques, potlucks, picnics, fireworks and parades are all part of the holiday weekend’s festivities. The Iowa Department of Public Health is reminding Iowans to keep food safety in mind while grilling. Many foodborne illnesses are caused by improperly cooked or stored foods, according to Dr. Patricia Quinlisk, IDPH Medical Director. She reminds Iowans to cook meats thoroughly, marinate foods in the refrigerator not on the kitchen counter or outdoors, keep cold food cold and hot food hot, don’t reuse platters or utensils, and wash hands before eating.