A Main Street Washington event returns this winter for those who’d like some inspiration when it comes to meal preparation.

In partnership with the Washington Fareway, the non-profit organization is hosting Quarantine Kitchen on two Mondays, February 15th and March 22nd. Chef Cory Evans and local restaurateur Jaron Rosien will be cooking a meal live via Zoom for participants to follow along, or watch the recording afterwards to cook a gourmet meal from their home. Main Street Director Sarah Grunewaldt shares something new for this edition, “We actually are offering two ticket options this time. One was the meal kit, so it’s $35, you get dinner for two. It really makes more than a two serving meal, you’ll have leftovers or you can probably feed a family of four. Or we have a BYOG, which is bring your own groceries option, which is a little cheaper. It’s $15 and you get the link, the recipe, and the grocery list in advance. You can go to the store, get your ingredients and log in pretty much from anywhere.”

Grunewaldt says the meal kits will be ready for pickup at the Main Street Washington office from 3-5:30 p.m. on Monday, February 15th, before the live Zoom begins at 6 p.m. There is also a $10 delivery option, and this month’s dinner will be a creamy dill pork tenderloin and couscous. For a link to purchase tickets, click here.