The Washington County Fair Swine Committee is in preparation for the spring weigh-in for production swine. Participation in the production swine division is optional for all exhibitors. Those wanting to participate must contact the Extension Office by Monday, April 10 for their exact weigh-in time on Saturday, April 15. The Single Source Commercial Swine class is also a part of the Production Swine Show. Those wanting to participate in this unique Washington County Fair class must pre-register by calling the Extension Office by April 1. Pig pickup for commercial swine will be on April 15 from 8:30-9:30 am at the Washington County Fairgrounds. For more information about the county fair production swine weigh-in or the Washington County 4-H program, contact the Washington County Extension Office at 319-653-4811.